Starting a new blog

I cook, a whole heck of a lot, but I seem to forget to chronicle it, so here is to hoping I can have the remembrance to keep up this time.

Edit:
I have decided to open this blog up to my friends and a few other people who, like me have lives and don't post constantly. I am hoping that in combination all of us can make this a great place to come read about foodventures of varied people with varied backgrounds and tastes.

For note. I am JoDee. Admin of this blog, and lover of food(as my wasteline shows adequately). I am 25, and I almost wrote 22, that is how off I am on the real world. Graduated in 2011 from University of Hawaii at Hilo with a bachelors of Art in Marine Science. I have a love for eating and making good food, that no one can really equate this love  to my upbringing. I remember my first lover expressing how food is for passion just like love and feeding me delightful new foods that brought out new tastes to me. Foods I had never tried, such as curry, avocado, hummus and lychees suddenly revolutionized the boring world of food my parents had given me. Since then I have explored multiple cuisines, pondered and discarded the idea of being a chef and even been paid for my food. While rarely beautiful, I like to think of everything I cook as flavorful.